Nutrients in Cereals, WHEATENA, cooked with water

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, WHEATENA, cooked with water.

NutrientAmount and UnitPercentage
Water 85.4 g 85.4%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 2 g 2%
Total lipid (fat) 0.5 g 0.5%
Ash 0.3 g 0.3%
Carbohydrate, by difference 11.8 g 11.8%
Fiber, total dietary 2.7 g 2.7%
Calcium, Ca 80 mg 0.08%
Iron, Fe 0.56 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 77 mg 0.08%
Sodium, Na 2 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.822 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg
Riboflavin 0.02 mg
Niacin 0.55 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.019 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.075 g 0.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.073 g 0.07%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.071 g 0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.071 g 0.07%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.252 g 0.25%
18:2 undifferentiated 0.234 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g